The Job Auction Country


Share On

This listing has Ended
Go to My Listings

Lead Host - Becca Restaurant & Garden, The Historic Cavalier Hotel 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-3GXSJ8
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Events/Other
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Lead Host - Becca Restaurant & Garden, The Historic Cavalier Hotel

Job Advertisements:

Hiring Now: $15.50/hour - FT / Year-round eligiblity! Can't wait to meet you!



Becca is the highlight of The Cavalier and a go-to dining destination. Modern and sophisticated, the reinvented restaurant boasts bright and inspired fare, locally sourced ingredients and a sumptuous outdoor garden setting. Always elegant yet never pretentious. Becca is perfect for any occasion.



Overview:

To provide Guest Services including but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant information in a manner that best represents the company image and quality standards. Utilizes the standard seating procedures to coordinate efficient Guest seating according to table availability and the seating requirements for all Guest parties. Primarily responsible for training new hostesses, running QSR and leading the hostess team during each shift.



Responsibilities:

Level One



Responsibilities of Gold Key|PHR hourly Associates:



 



Know your job.Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.



Be on time.Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.



Be on stage.Associates are friendly, approachable, and always willing to assist.  Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene



Serve.Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company’s service culture, “The Keys to Making it Right.”



Work smart.Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.



Use your tools. Use the approved tools and checklists to complete assigned tasks.



Measure Up.Associate produces work that meets the standards of the department in terms of volume and quality.  Associate meets goals and measures as defined by Department Leadership.



Respect the space.Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor.



Be safe.Report unsafe work conditions or practices and safety or security violations in accordance with company policy.  



Support the Team:Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner.



Other duties as assigned.



Delegates tasks to host staff during each shift



Responsible for the training of new host staff



Reports directly to the Maitre d' with reservations or guest issues



Assists in the overall flow and seating in the restaurant



Greet Guests in a friendly & courteous manner upon entering & exiting the restaurant.



Gather necessary guest information needed to provide the best seating accommodations.



Inform guests of information related to seating such as approximate wait times & offering suggestions for more timely seating.



Provide guest seating in a courteous, safe, & efficient manner.



Provide guests with helpful menu information & personal recommendations to assist with the ordering process.



Perform assigned side work developed to maintain general organization & cleanliness of the host station & all related areas.



Organize, inventory, & sell retail items (if applicable).



Continually communicates all seating needs to all appropriate management, server assistants, kitchen staff, & servers to ensure optimum seating is achieved.



Provide general information for all Guests as requested.



Successfully complete all other duties assigned



Qualifications:

ExperiencePrevious Experience in the restaurant or hotel industry is a plus



SkillPrevious working experience with computers is a bonus



Education High School