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Summer Work Program- First Shift 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-3XJZ18
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Other/Other
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Summer Work Program- First Shift

Business Unit Description:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.



Location Description:

Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.



Responsibilities:

PERKS OF THE PROGRAM:



$1,000 Tuition reimbursement for those enrolled in college



$750 Attendance bonus



Must be 18+ years old



Minimum of 6 weeks of work required



Qualifications:

POSITION SUMMARY:



Perform rotation of all general production and labor duties in the department assigned.



 



DUTIES AND RESPONSIBILITIES:



Prevents bad eggs from contaminating finished products and ensures quality of eggs entering breaking room.



Removes all yolk from whites to ensure a high quality product during the separation process.



Follows USDA regulations.



Checks cleanliness, air pressure, water pressure, amount of chemicals, and fullness of flats on the machines continuously during each shift.



Adheres to all safety policies and procedures.



Safely lifts, carries and dumps 30-50 lbs. buckets into augers.



Rotates with floor person as needed.



Adheres to safe work practices, following GMP’s, maintaining sanitary conditions and ensuring that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.



Able to work weekends, holidays and overtime as needed.



Correctly cleans, drys, and tags flats.



Hauls racks and stacker, ties and picks up all material neatly in the proper amounts and heights.



Dumps inedible buckets from machines being loaded after the end of the shift clean up.



Able to perform other duties as assigned



PHYSICAL REQUIREMENTS:



Capable of safely lifting 50 lbs. on occasion.



Ability to work in cold, wet, noisy, dusty and humid environments.



Ability to tolerate constant motion.



Able to climb and move above, below and into tight spaces.



Ability to work in high humidity conditions and around USDA required cleaning solutions.



Free of any breathing asthmatic conditions, dusty and aromatic conditions prevail.



Possesses good hand-eye coordination.