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Cook 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-3XLHVW
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Hospitality/Food Services
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Cook

Overview:

Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour



 



Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.). Ultimately, a Restaurant Crewmember is responsible for upholding Raising Cane’s standards.



 



We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment.  We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.



Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!  



Qualities of awesome Canes Restaurant Crewmember: 



Team player  



Excellent communicator 



Happy, Courteous and Enthusiastic



Hard-working and attentive 



Responsible and dependable



Authentic and genuine



Takes pride in doing a good job



 



Perks for all Restaurant Crewmembers:



Competitive pay



Casual work attire and flexible scheduling



Restaurants closed most holidays including MLK Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas and New Year’s Day



Discounted tuition benefits and FREE education resources



Benefits*, paid time off* and more …



 



Benefits Offered



Voluntary



Full-Time



Perks



Dental



Vision



Supplemental Life Insurance



Pet Insurance



401(k) With Employer Match (age 21 & older)



Crewmember Assistance Program



Discounted Online Education Opportunities



Free Resources For Furthering Your Education



Medical & Pharmacy



Benefits Concierge Service



Dependent Care Flexible Spending Account



Healthcare Flexible Spending Account



 *Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details.



 



Paid Time Off



Closed for all major holidays



Early closure for company events



Casual Work Attire



Flexible Scheduling



Perkspot Employee Discount Program



Responsibilities:

ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



Lift and carry, push or pull heavy objects up to 50 pounds



Kneel, bend, twist or stoop



Ascend or descend stairs



Reach and grasp objects (including above head and below waistline)



Excellent verbal and written communication



Ability to show up to scheduled shifts on time



Cleaning tables, floors and other areas of the Restaurant



Taking orders from Customers and processing payments efficiently



Follow proper safety procedures when handling and/or preparing food



Ability to multitask



Qualifications:

ADDITIONAL REQUIREMENTS:



Must be 16 years of age or older



Provide all Customers with quick and friendly service



Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service



Work under pressure and at a fast pace



Align with Raising Cane’s culture by balancing Working Hard and Having Fun



Take initiative



Comply with Company policies



 



Raising Cane’s appreciates & values individuality. EOE