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Catering Manager 2 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-3XLV8L
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Hospitality/Catering
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Catering Manager 2

Unit Description:

_ARE YOU CREATIVE, ORGANIZED AND LOVE TO PLAN EVENTS? DO YOU ALSO LOVE HAVING WEEKENDS AND MOST EVENINGS OFF? WE ARE LOOKING FOR YOU!!_











SODEXO CORPORATE SERVICES is looking for a CATERING MANGER 2/SPECIAL EVENT PLANNEr to join our team at Fannie Mae in Reston VA!. This location is a brand new state of the art facility that has the perfect space for meetings, events, and celebrations.







Duties of the Catering Manager/Special Event Planner include but not limited to:



* meeting with client and detailing events

* execution of events

* ordering any specialty items needed for events

* ensuring food delivered to meetingson time



This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be flexible as there is a potential for holiday/weekend events.







ACCRUE 3 WEEKS OF PAID VACATION PER YEAR (FIRST YEAR PRO-RATED BASED ON DATE OF HIRE). MEDICAL BENEFITSBEGINNINGDATE OF HIRE, AND 401K WITH COMPANY MATCH ELIGIBLE.







Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!





Position Summary:

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards











Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED



Basic Management Experience - 1 year



Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.