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Catering Manager 3 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-3XLV8M
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Hospitality/Catering
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Catering Manager 3

Unit Description:

JOIN A GREAT TEAM WHERE STUDENTS ARE AT THE HEART OF EVERYTHING WE DO!







$5,000 SIGN ON BONUS!!!!!



RELOCATION ASSISTANCE AVAILABLE!







SODEXO is seeking a CATERING MANAGER 3 for AUSTIN PEAY UNIVERSITY located in CLARKSVILLE, TENNESSEE. Nestled in scenic Middle Tennessee, just45 minutes from Nashville in downtown Clarksville, Tenn. Clarksville is the states fifth largest city and is home to Tennessees youngest population. This manager will oversee all Catering Operations. Catering volume approx. $500,000, events range from high end catering with modern flair to typical continental breakfast. Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Relocation assistance available. Valid drivers license required.







THE SUCCESSFUL CANDIDATE WILL:



* identify customer needs and expectations;

* ensure that Sodexo and customer goals are aligned and met;

* educate and develop rapport with clients and promote partnerships;

* promote a customer/client centered culture that strives to exceed customer and client needs;

* coordinate all unit catering initiatives to drive sales growth and track results.

* maintain and improve service level resulting in increased customer satisfaction;

* ensure all HAACP standards are followed; and/or

* demonstrate resourcefulness and quick responsiveness to client and customer requests.



IS THIS OPPORTUNITY RIGHT FOR YOU? WE ARE LOOKING FOR CANDIDATES WHO HAVE:



* solid organizational skills;

* excellent leadership/team building skills;

* the ability to handle catering at all levels from students to executives; and/or

* professional demeanor is required.



Learn more about AUSTIN PEAY UNIVERSITY at



Learn more about Sodexos Benefits [



Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs [



Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.





Position Summary:

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards











Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.



Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.