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Microbiologist Food Safety Manager 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-3Z3LWW
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Science/Biology & Biotech
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Microbiologist Food Safety Manager



Microbiologist Food Safety Manager



Columbus, OH



$110-125K + Bonus



Our Columbus, Ohio Food manufacturing client is looking to hire a Microbiologist Food Safety Manager. The Food Safety Manager works with the Food Safety Department, Technical Services, Operations and Research & Development to ensure regulatory and internal food safety standards are met in all facilities as well as co-manufacturers and vendors. This position assures that products meet customer’s microbiological requirements.



Responsibilities:



Responsible for execution of FSMA related activities



Execute review of new ingredients for food safety and quality requirements



Provide ongoing maintenance and review of ingredient hazard analysis to ensure compliance with FDA Appendix 1



Provide guidance, oversight and direction of facility Food Safety and HACCP plans including the execution of Food Safety Plan Verification Audits of manufacturing facilities, development of food safety plan templates and justifications.



Responsible for execution of baking validations and other verification activities as required



Partner with Manufacturing and Corporate Quality and Regulatory Teams to provide food safety guidance and support, including:



Food safety evaluation of new processing methods and changes to manufacturing processes



Environmental pathogen swab investigations



Foreign material investigations



Trend, summarize and highlight areas opportunities from sanitation audits



Food safety risk assessments



Consult cross-functionally on projects involving sanitary design of equipment and facilities



Establish RTE requirements and designations for the company portfolio



Provide customer requested food safety documentation



Develop strategies and assessments and provide ongoing communication to the organization to further foster food safety culture



Draft Food Safety guidance and training materials



Qualifications



Minimum of bachelor’s degree in Microbiology, Food Science, or related field; advanced degree preferred



Comprehensive knowledge of food microbiology, food safety hazards and controls



Ability to assess ingredient risk



Minimum of 5 years work experience in the food industry.



Experienced in GMP, HACCP, and Quality Systems auditing



Certified Preventive Controls for Human Food (PCQI) or HACCP



Comprehensive knowledge of food safety requirements (GMP, HACCP, FSMA, GFSI).



Experience in food manufacturing environments



Strong written and verbal skills.