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Catering Manager 3 

resume-library  |  United States  |  

United StatesUnited States (US)
Work Type:
Work Time:
Full Time


Catering Manager 3

Unit Description:

SODEXO CORPORATE SERVICES is lookingfor a CATERING MANAGER 3to join our team at one of our premiere accounts located in Back Bay Boston! The current food landscape consists of 1 corporate Cafe, Catering, and Conference Services with a MV of 1.5 million. The catering operation at the location consists of day to day catering to include continental breakfast/lunch buffets for meetings, and a few dinners and receptions.

Duties of the CATERING MANAGER 3will include but not limited to:

* detailing and meeting with clients

* execution of events

* ensuring on time delivery and set up of food

* overseeing the breakdown of events

* manage a team of 5 hourly employees

* billing

* managing our catering ordering system (cater trax)

* working with the culinary team on menus

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. ACCRUE 3 WEEKS OF PAID VACATION PER YEAR (FIRST YEAR PRO-RATED BASED ON DATE OF HIRE). MEDICAL BENEFITSBEGINNINGDATE OF HIRE, AND 401K WITH COMPANY MATCH ELIGIBLE.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary:

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.