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SOUS CHEF - EARN UP T0 $2,500 SIGN-ON BONUS! 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-409FL8
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Hospitality/Food Services
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

SOUS CHEF - EARN UP T0 $2,500 SIGN-ON BONUS!

What will be your daily pursuit?:

Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!



What perks can you expect?:

Full benefits including medical, dental, vision; 401k; discounted gym memberships.



The perfect place to put down roots, grow your career, and raise a family.



The relaxed environment of a close-knit mountain town.



Work with local farms and vendors in creating a memorable menu for our guests.



Lead a dynamic, culturally diverse team from around the globe.



Fast-paced and active position – get your step counter ready!



The chance to work in an inclusive culture and make life-long friends.



What will you do in this job? :

Works closely with and supervises B-O-H staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department



Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement



Continually observes methods of food preparation to ensure appropriate food safety, portion sizes, garnishing, visual plating is consistently prepared with high quality



Ensures ongoing quality assurance by working closely with culinary staff and ensuring menu sampling as appropriate



Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B apprentices



Collaborates in creating specials highlighting local ingredients and Montana-inspired cuisine



Leads restaurant & banquet food production including prep, line cooking and expediting



Assists Executive chef with administrative tasks such as ordering, inventor and scheduling



Ensures sanitation and cleanliness of kitchen stations, and maintains state and federal food safety standards



What skills and experience do you need for this job?:

Two (2) years of leadership experience in a high-volume, fast-paced, full-service restaurant



Experience in a high-volume banquet and wedding catering preferred



Experience working in a seasonal environment with diverse teams



Current Serv-Safe certification or food handler sanitation certificate



Strong “can-do,” attitude with willingness to be flexible and adaptable



Ability to make decisions, solve problems and exercise good judgment



Strong commitment to building positive working relationships



Willingness to work with a geographically dispersed team in a seasonal environment



Resourceful, with a curiosity to solve problems and create new solutions



Ability to organize and prioritize multiple tasks in a fast-paced environment



Sense of urgency to complete job duties accurately and in a timely manner



Sense of humor and ability to ‘let things roll’ when the unexpected happens



Solid written and verbal communication skills



Hospitality and service-focused mindset including the need to work successfully with both internal and external partners



Strong sense of prioritization and focus to complete tasks



This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up.  We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.



 



To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job.  This job is based in Whitefish, Montana, USA.  Relocation to the area and the legal ability to work in the United States is required.



What will your work environment be like?:

You’ll work in iconic, unforgettable and inspiring Whitefish. You’ll see amazing scenery and wildlife.



You’ll spend your days in and around our hotel in Whitefish, Montana!



Glacier Park Collection is a non-smoking, drug-free environment.



Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi.



Grouse Mountain Lodge and Whitefish, MT experience extensive tourism during our summer and winter seasons.



You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture.



EEO Information:

Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.