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Catering Manager 3 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-409LDX
Direct:
Employer:
Location:
United StatesUnited States (US)
Category:
Hospitality/Catering
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Catering Manager 3

Unit Description:

You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us too. Sodexo is seeking our Catering Manager 3 for in Helena, MT. Relocation Assistance is available, 90 miles from campus in the contiguous U.S. Enjoy some Major Holidays and campus breaks OFF.



 



Our successful candidate will manage campus catering for the President of the College as well as off-site catering at the Convention Center.  This role will mentor and develop our Front of the House Team and implement new processes to improve catering services and increase revenues. This role will work with clients to execute their vision, anticipating both what the client wants and needs and remembering details to enhance the client's catering experiences.



 



Click here to learn more about and why Helena, MT is a great place to live!



 



Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have services to help navigate through everyday life demands, a Matching 401K, Tuition Reimbursement and to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about  



 



In the first month after hire, all newly hired managers will be scheduled to travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.



 



 



Is this opportunity right for you? We are looking for candidates who have: 



Strong organizational skills



Excellent leadership and team building skills



Ability to handle catering at all levels from students to executives



Professional demeanor is required



Not the job for you?



At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. .



 



Working for Sodexo:



Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.



Position Summary:

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

 



 



 



Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.



Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.