The Job Auction Country

Share On

This listing has Ended
Go to My Listings

Catering Manager 4 

resume-library  |  United States  |  

United StatesUnited States (US)
Work Type:
Work Time:
Full Time


Catering Manager 4

Catering Manager 4

Providence College, RI

Must be a US Citizen or Green Card holder.

$5,000 Sign-on bonus

The client is seeking our Catering Manager 4 for Providence College, a private Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts. Relocation is available for this role.

Position Summary

Provides supervision for catering services at an account to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.

Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and their strategic plan.


Oversight of their resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations.

Oversight of the sales process for catering and / or conference services.

Works with client and customers to design events.

Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and theirstandards in various environments.

Drives the Zero Harm mindset.

Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


1. Bachelor’s Degree or equivalent experience

2. 3 years management experience

3. At least 3 years of experience in catering, food production, or food service management or a related field

4. Must be a US Citizen or Green Card holder.