Full-Time Cook Needed at Bozeman Health Deaconess Hospital The Nutrition Services Cook position participates as a member of the food production staff to prepare and serve food for patient and non-patient services.
This position is responsible for the quality and safety of food to our customers.
Additional areas of responsibility may include catering set-up and service, quality control monitors, organization of inventory and cleaning assignments.
Must have 6 - months of food preparation or formal culinary training.
Must be able to read, perform basic math, write and follow verbal and written directions.
Full time, day shift, every other weekend & every other holiday.
Competitive wages Flexible schedules Evening/night shift pay differentials Medical/Dental/Vision Paid time off Bozeman Health provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, Bozeman Health complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.