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Nutrition Service Aide - Per Diem 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-K2RJK
Direct:
Employer:
Location:
United StatesMain St, MA, 01608
Category:
Other/Other
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Nutrition Service Aide - Per Diem

Nutrition Service Aide - Per Diem

Massachusetts-Worcester-Fairlawn

The Nutrition Services Aide assists in preparing therapeutic and

modified diets for patients as well as preparing meals for employees,

visitors and special functions. The Nutrition Services Aide assists in

maintaining inventory, serviceware and sanitary conditions within the

department.

Job code:

License or Certification: - Food handlers permit (if required by state

or county regulations) Total Education, Vocational Training and

Experience: - Training in food preparation for therapeutic diets,

recent institutional cooking experience and special function cooking

experience desirable. Knowledge of food safety guidelines preferred

Machines, Equipment Used: - General office equipment, mixer, ovens,

steamer, microwave, toaster, blender, steam tables, fryer, food

processor, scales, dish washer Physical Requirements: - Good visual

acuity and ability to communicate. - Ability to lift, push, pull and

retrieve approximately 100% of the time. - Ability to safely lift and

carry objects weighing up to 50 pounds on a regular basis. - Ability

to safely push/pull objects weighing up to 150 pounds on wheels, with

assistance, if necessary. The push/pull weight will be based on a

loaded maximum weight of 300 pounds per cart. - Ability to demonstrate

safe retrieval skills from above the head to floor level with objects

up to 50 pounds. - Ability to withstand prolonged standing and

walking. - Ability to reach, stoop, bend, kneel, and crouch are

required for patient care functions and in setting up and monitoring

equipment. Compliance: - Adheres to the company's Standards of

Business Conduct. - Maintains current licensure and/or certifications,

if applicable. Skills and Abilities: - Ability to speak, read, write,

and communicate effectively. - Ability to coordinate, analyze,

observe, make decisions, and meet deadlines in a detail-oriented

manner. - Ability to work independently without supervision.

Environmental Conditions: - Indoor, temperature controlled, smoke-free

environment. Occasional outdoor exposure. - Exposure or potential

exposure to blood and body fluids may be required. - Handicapped

accessible. - Wet surfaces and sharp objects and high noise levels

possible - Hot and cold temperatures extremes - May work under

stressful circumstances at times. Proficiency or Productivity

Standards: - Meets established attendance standards. - Adheres to

hospital/department dress code including wearing ID badge. - May be

required to work weekdays and/or weekends, evenings and or night

shifts if needed to meet deadlines. - May be required to work on

religious and/or legal holidays on scheduled days/shifts. - Will be

required to work as necessary during disaster situations, i.e.,

before, during or after a disaster. - May be required to stay after

workday to assist after a disaster situation until relief arrives. May be required to perform other duties as assigned by supervisor.

Environmental/Food Services