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Executive Chef Danvers, MA 
(Job)

resume-library  |  United States  |  

Ref:
PARTNER-SAW0B
Direct:
Employer:
Location:
United Statesnull, null, null
Category:
Hospitality/Food Services
Work Type:
Permanent
Work Time:
Full Time
Tags:
job,united-states,resume-library

Description 

Executive Chef Danvers, MA

If you have a positive attitude and a love for learning, you may be interested

in joining our team.



With a marked focus on senior living, Unidine delivers custom culinary programs

centered on diamond service, scratch cooking, and a holistic health & wellness

approach to dining. We embrace culinary integrity and innovation to craft

invigorating, nourishing, and memorable meals with high quality local,

seasonal, and responsibly sourced ingredients and products. As a boutique food

and dining management service, we specialize in tailored, creative solutions to

serve discerning clients and their clientele nationwide.



Full time associates at Unidine are offered many fantastic benefits such as:

* Medical

* Dental

* Vision

* Flexible Spending Accounts (FSAs)

* Commuter Benefits

* Wellness Program

* Employee Assistance Program

* Life Insurance for Associates and Eligible Dependents

* Short Term Disability (STD) and Long Term Disability (LTD)

* Accidental Death & Dismemberment (AD&D) Insurance

* Discount Marketplace

* 401(k)

* And other voluntary benefits

Job Summary



Job_Summary



Working as anExecutive Chef, you are responsible for overseeing all culinary

functions for a corporate dining account. You will manage and lead a team of

associates and oversee all safety and sanitation as it pertains to the account.

Additionally, as part of the culinary team, you will be responsible for the

following:



Key_Responsibilities

* Manages cost controls and controls expenditures for the account

* Plans and creates all menus

* Purchases and manages inventory

* Rolls out new culinary programs in conjunction with Eurest marketing and

culinary team

*



Preferred_Qualifications

* Culinary degree preferred

* Three to five years of culinary management experience

* High volume production and catering experience is essential

* Previous experience managing cost controls

* Desire to learn and grow with a top notch foodservice company

*



About Compass Group: Achieving leadership in the foodservice industry



Compass Group North America is a diversity growth-oriented organization. Our

goal is to improve the quality of work life by using fair and consistent

treatment and providing equal growth opportunities for ALL associates. We are

an Equal Opportunity Employer that considers applicants without regard to race,

sex, religion, national origin, disability or protected veteran status.



Qualified candidates must be able to perform the essential functions of this

position satisfactorily with or without a reasonable accommodation. Disclaimer:

this job post is not necessarily an exhaustive list of all essential

responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the

Company reserves the right to modify or change the essential functions of the

job based on business necessity. *Los Angeles applicants: Compass Group will

consider for employment qualified applicants with criminal histories in a

manner consistent with the requirements of the Los Angeles Fair Chance

Initiative for Hiring (Ban the Box ordinance).



Unidine